Learning 4 dishes per day, no need to be consecutive day)

 

Option 1; 7 days course : 20,300 baht, 28 menus 49 hours.

 

Option 2; 14 days course : 40,600 baht, 56 menus 98 hours. (DTV Visa Eligible)

 

Option 3; 20 days course : 58,000 baht, 80 menus  140 hours. (DTV Visa Eligible)

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Special activity by season (Only option 2 and option 3);

1) Pickle bamboo shoot

2) Fresh water crab paste making

3) Pickle garlic

4) Learning to do organic garden.

5) Visiting the locals kitchen tool shop.

 

How to register;

          1) Choose your choice; option 1, 2 or 3.

          2) Complete your register by making 50% a deposit payment thru PayPal, the balance pay on the first day class.

          3) We will sent you the deposit received and the confirmation letter and another document on request. (Only option 2 and option 3).

          4) Making the class schedule as our available date.

          5) Received the certificate (Only option 2 and option 3)

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Note;

          1) The dishes can combine with Lanna Northern Thai dishes , E-Saan North East Thai dishes and Center Thai dishes.

​          2) If your visa doesn’t approve,  No refunded BUT you can pass your class to another person or someone else within 5 years as DTV Visa request.

​          3) All activity including pictures during the class will report to Thai government.

          4) The tuition fee is not included Thailand tax and PayPal online payment service fee. (Approximate 7-10% of the tuition fee)

         

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The course also includes ;

(1) Love Chiang Mai Recipe Book/E-Recipe book

(2) All Ingredients for cooking

(3) Transportation within 3 kilometers from Chiang Mai downtown

(4) Water/Tea/Coffee/Fruit in season

(5) English speaking Chef.

(6) Local market tour

(7) Visit organic garden

(8) Travel Insurance (required by Thailand Tourism regulations)